When strangers ask me about learning lindy hop, they often say that it must be hard to “throw my partner around” or “dance so fast.” I think the popular impression of lindy hop is that it’s full of crazy airsteps and really fast dancing. The classic clips that we often send around of Whitey’s Lindy…
Month: September 2018
The Corpse Flower Blooms!
I have been hearing about the wonders of the “Corpse Flower” (Amorphophallus titanum) for years, but never had a chance to experience it until last night. My friend Diane posted on her Facebook wall that she was going that night to catch the extremely rare Corpse Flower blooming event at the San Francisco Conservatory of…
Recipe: Ube (Purple Yam) Pie
Ube (purple yam) Pie is a classic Filipino dessert that is one of my favorites. It’s purple, it’s got a unique flavor, and it has a fun name! Here is my version of this dish that I think best captures the unique flavor of ube. It’s based largely off of this recipe from Woman Scribbles with some…
Recipe: Ube-flavored Whipped Cream
This recipe works for any flavored whipped cream, of course. But I was preparing my famous ube pie, and figured out the best way to make an accompanying whipped cream. INGREDIENTS 1 cup heavy cream, chilled (put in freezer for 5 mins) 1/4 cup white granulated sugar (or less to taste) 1 teaspoon ube flavoring…