Musings on Dance, Food, Geek Stuff
I’ve seen articles that have said roller skating was irrelevant since the ’70s. OK, so what have I been doing for the last 20 years? No, it hasn’t been irrelevant. Roller skating has continued to survive because of the African-American community and our ability to open up the culture to others who want to learn…
Why is it so pleasurable to move rhythmically in a circle? As a toddler, one of your earliest pleasurable experiences is probably spinning yourself around and around as many times and as fast as you can. Inevitably you fall down, laughing, before getting up to do it again. Or you and a friend hold hands…
One of the skills that I learned from my parents is how to put myself last. I have a strong memory of being in a fancy European restaurant with my family. I was maybe 12. The main course was over, and the server urged me to order the “bread pudding.” I had no idea what…
I’ve been meditation daily for much of my life, and wearing an Apple Watch for many years. Only recently have I started using the Breathe app. It’s pretty great in its simplicity. Just set a time (4 minutes in my case), let it prompt you to slow down your breathing, and then sink into meditation….
This weekend I got together with a few friends to see if we could skate at the new Chase Center in Mission Bay, San Francisco. Turns out its the most incredible space, and totally empty due to the lockdown. So we basically had the run of the plaza for a couple of glorious hours. Here’s…
“I need to get back to my crew.” Amos, S5E6, “The Expanse.” I have been thinking about this line a lot. Amos, for those that don’t know, is the “tank” of the crew of the Rocinante — the guy you send in to knock heads together (or worse) without hesitation or remorse. So to see…
Yes, these are square biscuits. Why you ask? For superior rise and less wastage of precious buttery dough. Also, they look fancy. I love this buttermilk biscuit recipe because it is so easy and yet has beautiful lamination and texture. Making ahead of time and putting the raw biscuits in the freezer is key to…
This long weekend I decided to work on a baking project I’ve been thinking about for a bit: a Porg Pot Pie. The inspiration was this awesome Porg pie bird that my dad got me two Christmas’s ago. Key parts of this challenge for me were to: make my first double-crust pie, successfully blind bake…
I am slowly getting better at pie baking, after struggling with some basic skills. I think I am finally getting the hang of blind baking a pie crust, which is the technique to pre-bake a crust so that it is browned and properly cooked when the fillings are added. Here’s the techniques that I have…
This week marks one year of me following the dieting method Intermittent Fasting (IF)! I didn’t have many expectations when I started. Really I was just tired of hearing raves about IF from so many friends. So I did some research and decided to try it out and see how it felt. Turns out, I…