Skip to content

Rikomatic

Musings on Dance, Food, Geek Stuff

Menu
  • Follow Me on Instagram
  • My Professional Site RangerRik.com
  • Every Roller Rink in California (Map)
Menu

Category: Food and Drink

Osaka Foodie Adventures: Okonomiyaki, Takoyaki, Cake in a Can and… Starbucks

Posted on May 27, 2023May 27, 2023 by

How much could I eat in Osaka in three days? I didn’t know, but I was excited to find out! Friends had told me that Osaka was unparalleled for its street food culture, which got me super excited to visit. I arranged a four night stay in the trendy Namba district, where I was surrounded…

Read more
rik in the philippines

Home Cooking (poem)

Posted on March 10, 2023March 10, 2023 by

Home Cooking november 1994 I lay awake under a heavy veilOf mosquito nettingThat defends my sweet American bloodFrom the thirsty insects of my homeland.The early morning lightSteps softly into this upper roomOf my grandmother’s home,Gently warming the slumberingCousins, aunts, and unclesThat lie on the floor all about me. It has been a hard weekThis first…

Read more

Yummiest Things I Ate in 2022

Posted on December 30, 2022December 30, 2022 by

I’m a little addicted to making these lists for some reason this. Whatever, I’m going with it. Here’s all the yummiest foods I ate in 2022: View this post on Instagram A post shared by Riki Panganiban (@rikomatic) BEST PASTRY: Hands down, this has to go to the creme brulé kouign amann from Jane the…

Read more

2022 in Review: Cake Bakes, Feeding the ‘Gram, Flexing My Diet, Disney with a Kid!

Posted on December 27, 2022December 28, 2022 by

The year 2022 was a return to “normal” post-Pandemic life, which was wonderful. There were no major life changes, but there were a lot of wonderful moments to remember.  Health I feel blessed to be in my 50s and able to do all that I do, from skating to dancing to biking everywhere.  The biggest…

Read more

My First Sponge Layer Cake: 4 Layer Mango Cake!

Posted on December 5, 2022December 5, 2022 by

We celebrated a milestone birthday for our mom this weekend. So for the occasion, I decided to try to make my first sponge layer cake. Mom wanted a mango cake, so made one based on this recipe from Tatyana. The cake came together pretty easily in my stand mixer. I let them cool for several…

Read more

Making Claire Saffitz’s “Ultimate Strawberry Layer Cake”

Posted on July 26, 2022July 26, 2022 by

For my colleague Merissa’s maternity leave party I decided to make a cake. Searching for what cake to make, I came across this video of Claire Saffitz making her version of a strawberry layer cake. This seemed right up my alley. As Claire describes it: This cake is my platonic ideal of a spring or…

Read more

My Trip to Nawlins: Laissez les bons temps rouler!

Posted on July 4, 2022July 5, 2022 by

At the end of June, I had the good fortune to be sent on a work trip to the great city of New Orleans, one of my favorite places in the world. After finishing a work conference, I spent a couple more days relaxing in this iconic American city. It has been at least a…

Read more
red velvet tres leches with ube frosting

Adventures in Baking: Red Velvet Tres Leches with Ube Frosting

Posted on April 19, 2022April 19, 2022 by

So we had another work social event involving baking a week ago, and I brought something I’m pretty proud of: a Red Velvet Tres Leches cake with Ube Frosting. The occasion was something called “NPR Cake Week” where stations around the country all make cakes around certain themes. I was a bit fuzzy on the…

Read more

Why I Intermittent Fast: Overall Health, Weight Management, Longevity, Easy

Posted on April 17, 2022April 17, 2022 by

I was talking to friends about intermittent fasting the other day and I realized I’ve been doing it for so long I had started to forget the reasons why I was doing it in the first place. On the one hand, it’s good that I have so incorporated this diet into my life that I…

Read more

How to Make Halo-Halo Pie (recipe)

Posted on April 6, 2022April 6, 2022 by

For Pi Day this year, I wanted to come up with something silly, personal and not too hard. I remembered one of my favorite desserts of all time is Filipino halo-halo. Halo-halo (literally “mix mix”) is a a colorful conflagration of crushed ice, condensed milk, various candied fruits and beans, ice cream, and flan. It’s…

Read more

Posts navigation

  • 1
  • 2
  • 3
  • 4
  • …
  • 26
  • Next

“3 Hats” Skate Performance

https://www.youtube.com/watch?v=Y00hSZ1eHPg

Recent Posts

  • Amazing 1958 Map of Disneyland
  • Fun Times with the Roller Rangers at Dreamforce 2023!
  • Happy 18th Birthday, Mole Negro!
  • Afterthoughts on Losing Bella the Wonder Scooter
  • My First K-Pop Concert: BlackPink in Bay Area!

Categories

  • Books
  • Cats
  • Civil Society
  • Creative Writing
  • Dancing / Music
  • Education
  • Family
  • Film
  • Food and Drink
  • General
  • Health
  • Information Society
  • Machinima
  • Media Reform
  • Music
  • New York
  • Politics
  • Real World Places in SL
  • Science
  • SF Bay Area
  • Television
  • The Spirit
  • Travel
  • Uncategorized
  • United Nations
  • Virtual Worlds
  • Web/Tech

Tags

b-boy (76) breakdance (51) breaking (26) brooklyn (36) charleston (11) competition (11) coney island (10) dance (17) dancing (30) documentary (15) education (21) festival (12) frankie95 (16) frankie manning (52) frim fram (10) global kids (70) hip-hop (31) human rights (11) inaug09 (11) jazz (12) lindy hop (143) lindyhop (17) lowcarb (18) lxd (11) macarthur foundation (12) machinima (22) memorial (14) mermaidparade (22) mtv (13) performance (16) pmt (10) popping (11) quaker (27) recipe (38) rockclimbing (16) second life (81) shim sham (15) skating (49) soul music (14) swing (52) swing dance (45) united nations (10) virtual world (19) virtual worlds (29) yehoodi (39)
© 2023 Rikomatic | Powered by Superbs Personal Blog theme