I realized yesterday that I’ve been a “flexitarian” for more than two years. For me, that means that I eat vegetarian during the week (with the occasional fish), and only consume meat on the weekends.
Honestly, It’s been super easy and enjoyable. I have a set of go-to vegetarian meals I make all the time like crispy tofu with green beans, mattar paneer, red lentil curry, pasta with beans, and coconut chickpea rice. I try and keep my pantry stocked with beans, nuts, and grains.
I realized this week that I don’t even really crave meat that much anymore. In preparation for a trip to Asia, I have been trying to get my body re-accustomed to eating more meat, since I plan to eat EVERYTHING while traveling. And honestly, it’s been hard. My body just doesn’t really crave meat like it used to.
At my local burrito shop, I went in with the intention of getting a carnitas burrito, but ended up with a grilled veggie one. That’s just what my body wanted.
It’s fun to discover new things about your body.