I’ve had barbeque for three days in a row in Memphis. But the penultimate ‘que experience I’ve had here is the lamb riblets at Charles Vergo’s Rendezvous Charcoal Ribs. Dry-rubbed, tender, fatty and crispy on the outside. Simply awesome. Warning: Don’t click on the image if you aren’t near a decent bbq place.
Category: Food and Drink
Mokaflor coffee: it’s not just a beverage, it’s a racist caricature
Cindy was horrified and amused to find in a grocery store in Florence this package of Mokaflor espresso coffee, which depicts a frightening depiction of an African person with an insane smile carrying a cup of joe on a tray. The bow tie seems to imply that the person is supposed to be a waiter. …