Here’s a picture of the BBQ pork bahn mi sandwich that Cindy and I shared today from the Paris Bakery in Chinatown, NYC. Not as good as Nicky’s in the East Village or the hidden bahn mi place a block up Mott Street. But somehow we managed to choke it down.
In my opinion, Vietnamese bahn mi are the pinnacle of sandwich technology: the perfect blending of fresh baked french bread, tender barbequed pork, pickled vegetables, hot peppers and mayo. Best washed down with some coconut juice.