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Category: Food and Drink

Two Years on Flexitarian Diet

Posted on February 7, 2025February 7, 2025 by

I realized yesterday that I’ve been a “flexitarian” for more than two years. For me, that means that I eat vegetarian during the week (with the occasional fish), and only consume meat on the weekends. Honestly, It’s been super easy and enjoyable. I have a set of go-to vegetarian meals I make all the time…

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2024 Round Up: Skate Travels and Teaching, Hiking SF, Challah for Papa

Posted on December 27, 2024December 31, 2024 by

As I wrote in the previous post, lots of 2024 was spent dealing with external events that impacted my life. Which was a lot. But I also accomplished quite a bit. Published the Definitive History of Yehoodi.com I began 2024 with the release of a 39-page history of the online community Yehoodi.com, a labor of…

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Tribute to the Kouign Amann Krew (2017-2024)

Posted on December 20, 2024December 20, 2024 by

In 2017, I was completely obsessed with French pastries. If there was a new bakery in town, or a favorite shop had a new seasonal item, my brain just couldn’t let it go. I simply could not sit still knowing there was a delicious pastry only a few minutes from me that I hadn’t tried…

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Riverfront park was lovely

First Time in Portland!

Posted on October 2, 2024October 2, 2024 by

Somehow I have lived this long without ever visiting Portland, Oregon. This is despite being a coffee nerd and a foodie, and it being just a short flight from San Francisco. I remedied that this weekend with a quick trip there for a skate party. (I’ll write more about the party in the next post.)…

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Baingan Bharta (Spicy Indian Eggplant) Pie (recipe)

Posted on September 26, 2024September 26, 2024 by

I made a baingan bharta (Indian eggplant) pot pie for Michael’s always epic birthday pie party. This time I tried to do a little decoration at the last minute, which came out not terrible. Here’s the steps for how I did it: Takes a little planning and time (about two days) but totally worth it!…

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Making Homemade Kouign Amann!

Posted on July 9, 2024July 9, 2024 by

Making my own kouign amann has been on my baking bucket list for years now. Last week I finally had the time and energy to make it happen. And it only took 17 hours to make six of them! Kouign amann are considered some of the most difficult of the French “viennoiserie” pastries — harder…

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My Self-Care Circle

Posted on July 4, 2024December 7, 2024 by

I did this back in 2021, but it still does a pretty job of expressing different ways that I show care and love to myself. How I express self-care: UPDATE 12/7/2024: I recently found out this idea of a “self-care rainbow” comes from illustrator / artist Decade2Doodle / Steph Ferrell Crigler. Original source.

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My First Cup of Coffee (and Second and Third)

Posted on May 18, 2024May 18, 2024 by

I was a junior in high school on my first date with my friend Tricia. We went see a movie, no idea which one. And then she took me to a local diner which was open late and nearly empty. We sat in a booth and talked for an hour or so. I sipped bad…

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Baingan Bharta Pot Pie (recipe)

Posted on March 15, 2024March 15, 2024 by

For Pi Day this year, I decided I wanted to make a savory pie. But what to put inside of it? I’ve been more and more plant-based over the past year, and really enjoying finding new recipes and ingredients that I haven’t cooked with before. Baingan bharta is one of my favorite Indian dishes to…

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Skating, Eating and More Skating in Vegas!

Posted on January 30, 2024January 30, 2024 by

This weekend I traveled to my first big skate event, the 3rd Anniversary Party at Rock City Rink in Las Vegas. I joined 400+ skaters at a beautiful wood rink on the outskirts of Vegas city. I’ve been wanting to go to Vegas for awhile, and I knew a few Bay Area folks going to…

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A History of the Jazz Split

https://www.youtube.com/watch?v=vlfLr9YmMJU

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