Musings on Dance, Food, Geek Stuff
At the end of June, I had the good fortune to be sent on a work trip to the great city of New Orleans, one of my favorite places in the world. After finishing a work conference, I spent a couple more days relaxing in this iconic American city. It has been at least a…
So we had another work social event involving baking a week ago, and I brought something I’m pretty proud of: a Red Velvet Tres Leches cake with Ube Frosting. The occasion was something called “NPR Cake Week” where stations around the country all make cakes around certain themes. I was a bit fuzzy on the…
I was talking to friends about intermittent fasting the other day and I realized I’ve been doing it for so long I had started to forget the reasons why I was doing it in the first place. On the one hand, it’s good that I have so incorporated this diet into my life that I…
For Pi Day this year, I wanted to come up with something silly, personal and not too hard. I remembered one of my favorite desserts of all time is Filipino halo-halo. Halo-halo (literally “mix mix”) is a a colorful conflagration of crushed ice, condensed milk, various candied fruits and beans, ice cream, and flan. It’s…
I have a boring but satisfying meal system to go with my intermittent fasting practice that I’ve followed for almost two years. This of interest to no one, but I thought it good to record anyway for myself. On Monday morning I do all of my grocery shopping for the week, which includes: 18 eggs…
The year 2021 was not quite the dumpster fire that 2020 was. There’s a lot that I am thankful for about this year – my supportive family, good friends, my health, meaningful employment, quad skating, baked goods, and so much more! Here’s some of the best bits. Rik to Riki This year, among my friends…
This year I was particularly happy with my Halloween costume. I got to be the irrepressible Ted Lasso. Or as I like to think of him, “the superhero whose superpower is kindness.” Honestly, this was one of the easiest costumes I’ve ever created. Basically just a cheap mustache, a blue trainer jacket, a whistle and…
This might be my new favorite carrot cake: the Smitten Kitchen Carrot Graham Layer Cake. So moist, delicious crumb, pretty simple to make. The occasion was my dad’s birthday. He requested a “not too unhealthy” cake. I’m not sure I met the brief, given all the butter and sugar involved. But I did make him…
A few months ago, my mom gave me an old ice cream maker that she never used. I do enjoy ice cream, but am not as passionate about it as I am about French pastry or Korean fried chicken, for example. That said, the idea of making my own ice cream did seem like a…
I based this recipe on a Food Network coconut ice cream recipe. I modified it to have even more coconut flavor with the addition of macapuno (young coconut strands). I added in the ginger flavor in two ways — with fresh ginger steeped in the custard and then candied ginger for that hit of spice….