Musings on Dance, Food, Geek Stuff
I have this one pretty gross memory as a kid that exemplifies my parents’ attitudes toward possessions. My cousins and I were gathered at our house for some occasion, probably Christmas, which we typically hosted for our extended family. My mom brought out a box of fancy chocolates for us to share. We opened the…
This was in some ways one of my easiest costumes, but also my most performative: “Cake Week” on “The Great British Bake Off!” I was a little stymied about what I wanted to be this Halloween, until the week before. And then it came to me in a flash: I wanted to be a baker…
The show Physical 100 on Netflix is built around the conceit that there is a “perfect physique.” And thus the producers designed a series of challenges to put various body types and builds against each other to see which is “the best.” That is, of course, a ridiculous statement, but one that often gets trumped…
How much could I eat in Osaka in three days? I didn’t know, but I was excited to find out! Friends had told me that Osaka was unparalleled for its street food culture, which got me super excited to visit. I arranged a four night stay in the trendy Namba district, where I was surrounded…
Home Cooking november 1994 I lay awake under a heavy veilOf mosquito nettingThat defends my sweet American bloodFrom the thirsty insects of my homeland.The early morning lightSteps softly into this upper roomOf my grandmother’s home,Gently warming the slumberingCousins, aunts, and unclesThat lie on the floor all about me. It has been a hard weekThis first…
I’m a little addicted to making these lists for some reason this. Whatever, I’m going with it. Here’s all the yummiest foods I ate in 2022: View this post on Instagram A post shared by Riki Panganiban (@rikomatic) BEST PASTRY: Hands down, this has to go to the creme brulé kouign amann from Jane the…
The year 2022 was a return to “normal” post-Pandemic life, which was wonderful. There were no major life changes, but there were a lot of wonderful moments to remember. Health I feel blessed to be in my 50s and able to do all that I do, from skating to dancing to biking everywhere. The biggest…
We celebrated a milestone birthday for our mom this weekend. So for the occasion, I decided to try to make my first sponge layer cake. Mom wanted a mango cake, so made one based on this recipe from Tatyana. The cake came together pretty easily in my stand mixer. I let them cool for several…
For my colleague Merissa’s maternity leave party I decided to make a cake. Searching for what cake to make, I came across this video of Claire Saffitz making her version of a strawberry layer cake. This seemed right up my alley. As Claire describes it: This cake is my platonic ideal of a spring or…
At the end of June, I had the good fortune to be sent on a work trip to the great city of New Orleans, one of my favorite places in the world. After finishing a work conference, I spent a couple more days relaxing in this iconic American city. It has been at least a…