Barbecued lamb riblets at Rendezvous… be still my fat-clogged heart

I’ve had barbeque for three days in a row in Memphis.  But the penultimate ‘que experience I’ve had here is the lamb riblets at Charles Vergo’s Rendezvous Charcoal Ribs.  Dry-rubbed, tender, fatty and crispy on the outside.  Simply awesome. Warning: Don’t click on the image if you aren’t near a decent bbq place.