This recipe comes from Nan, a friend of my friend Maria in Holland. I’m still trying to dial it in, but love how fluffy these come out. Might need to steam them for a bit after frying on both sides.
Sift together into a bowl:
- 2 cups all purpose flour,
- 4 teaspoons baking powder,
- 1/4 teaspoon baking soda,
- 1/2 teaspoon salt and
- 1/4 cup (or less) sugar
Make a space in the middle and add one egg, 1 1/4 cup milk and 1/4 cup melted butter. Mix until smooth.
Lightly oil a frying pan and heat well to medium heat.
Scoop batter into pan with 1/4 cup measure at a time. Flip to cook on both sides.
Serve with maple syrup and fruit. Enjoy!