Musings on Dance, Food, Geek Stuff
My Uncle Danny just sent to me a bunch of pictures from a trip to Disneyland we took back in 1976. That would make me seven years old at the time, so one of my first trips to the theme park. Apparently my Uncle Danny and Auntie Susan had just moved to the States from…
Among the many things I geek out on, Disney theme parks is toward the top of the list. From as early as I can remember, I have had a fascination with Disneyland in Anaheim. Here’s me with my mom and sister there when I was around ten years old. That fascination with Disneyland, and later…
Despite all the horribleness of our situation, this automated message from the city of New York made me miss NYC a lot.
Tiramisu is one of my favorite desserts of all time. I was shocked at how easy it is to make. The hardest part is waiting overnight for it to set! Ingredients FOR THE CREAM: 4 large egg yolks ½ cup/100 grams granulated sugar, divided ¾ cup heavy cream 1 cup/227 grams mascarpone (8 ounces) FOR…
I have to say I’m proud of myself for researching, organizing, prepping, and executing a solo ski trip to Squaw Valley yesterday that went off beautifully. I love it when a plan comes together. Getting back to the slopes was one of my bucket list things for 2020. But I had a lot of obstacles…
As a lindy hopper and a jazz enthusiast living in San Francisco, I am embarrassed about how little I know about the historic Fillmore District. In the 1940s and 1950s this area was known as the “Harlem of the West” because of the large number of Black-owned businesses, particularly supper clubs, dance halls, and after-hours…
Last week was the finale of season 10 of the Great British Bake Off, one of my favorite TV shows ever. To celebrate the finale, I decided to throw a finale-watching party, complete with quintessentially British baked treats. In my research on appropriate baked goods, I found out that something called a “Banoffee Pie” is…
Yesterday was one of my favorite visits to a Disney theme park ever. After years of anticipation, and avoiding as many spoilers as possible, I finally got to visit Stars Wars Galaxy’s Edge at Disneyland. As a big scifi nerd and a Disney fanatic, the idea of a completely immersive experience where you got to…
I’ve been dreaming about this pie for about a year, and finally got around to working on it this past month. Calamansi is a lime used in a lot of Filipino cooking, almost exclusively savory dishes, as far as I know. But I thought it work work well as a variant on key lime pie….
I’m a bit late to the party, but I finally got around to reading this incredible tirade on Facebook by a mother against childless couples at the Disneyworld theme park. In case you missed, here it is, in all of its unhinged, insane glory. I have so many feelings about this, as someone who loves…