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Tag: recipe

Sheet-Pan Chicken with Sweet Potatoes, Salad Mix and Garlic Yogurt

Posted on July 10, 2020July 10, 2020 by

This super easy, no fuss recipe is really delicious. Ingredients 3 lbs of chicken (I prefer drumstick + thighs) 1 sweet potato, halved and cut into 1/2-inch slices 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 2 tablespoon harissa 1/2 teaspoon cumin 5 tablespoons olive oil 2 leeks, sliced thinly 1/4 yogurt (I prefer…

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Easy Spatchcocked Roast Chicken with Gravy (recipe)

Posted on May 13, 2020January 17, 2022 by

I’ve done a bunch of variations of roast chicken over the years. This version I’ve found to be my favorite. Spatchcocking makes the bird cook faster, crisp up more, and break down easier when it’s done. And it’s kind of fun to do, once you get the hang of it. Ingredients 3 ½ to 4-pound…

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Oven-Roasted Chicken Shawarma (recipe)

Posted on April 30, 2020April 30, 2020 by

YIELD 4 to 6 servings TIME 45 minutes, plus marinating INGREDIENTS 2 lemons, juiced ½ cup plus 1 tablespoon olive oil 6 cloves garlic, peeled, smashed and minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ½ teaspoon turmeric  A pinch ground cinnamon  Red pepper flakes, to taste 2 pounds boneless, skinless chicken thighs 1 large…

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Hanah’s Tiramisu Recipe

Posted on April 6, 2020April 9, 2020 by

Ingredients 16 ozs of mascarpone (typically 2 8 oz containers) 6 eggs 4 or so bags of lady fingers Rum Two cups of coffee 2 heaping tablespoons of sugar Chocolate powder (optional) Instructions Split the egg whites and egg yolks.  Mix the egg yolks and mascarpone and two tablespoons of sugar.  Beat the egg whites until peaks…

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Carrot Cake (recipe)

Posted on April 4, 2020April 9, 2020 by

FOR THE CAKE: 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon ¾ teaspoon salt 3 cups grated carrots (you can grate the carrots in a food processor fitted with a shredding blade) 1 cup coarsely chopped walnuts or pecans 1 cup shredded coconut, sweetened or unsweetened ½ cup moist, plump raisins (dark or golden) or dried…

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Classic Tiramisu (recipe)

Posted on April 3, 2020April 19, 2020 by

Tiramisu is one of my favorite desserts of all time. I was shocked at how easy it is to make. The hardest part is waiting overnight for it to set! Ingredients FOR THE CREAM: 4 large egg yolks ½ cup/100 grams granulated sugar, divided ¾ cup heavy cream 1 cup/227 grams mascarpone (8 ounces) FOR…

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Five-minute, Three-ingredient Cashew Sauce (recipe)

Posted on October 7, 2019October 9, 2019 by

I love this nutty, low-carb, creamy sauce that goes with about everything. I enjoy this over zucchini noodles, roasted chicken, or any roasted veggies. INGREDIENTS 2 cups cashews 1–2 cloves garlic 1 teaspoon salt INSTRUCTIONS Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly. Place soaked cashews in…

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Lemon and Herb Spatchcock Chicken with Brussel Sprouts (recipe)

Posted on June 16, 2019December 28, 2019 by

I love this recipe from “Struggle Meals” : Lemon and Herb Spatchcock Chicken with Brussel Sprouts. This was the first time I’ve ever spatchcocked a chicken, and it was so easy and resulted in a perfectly roasted, crispy chicken. I’m going to do it this way all the time from now on. The brussel sprouts…

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Spinach Quiche with Sweet Potato Crust (recipe)

Posted on March 26, 2019March 26, 2019 by

I love making quiches, but the crust is sometimes more work than I want to put in. This quiche uses the simplest crust I’ve ever encountered: thin slices of sweet potato! I honestly didn’t think this would work. But the two quiches I made came out really well and were a hit at the brunch…

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Roasted Chicken With Caramelized Onions and Croutons (recipe)

Posted on February 13, 2019 by

This no-recipe recipe seems like a quick way to approximate the divine roasted chicken and bread salad from Zuni Cafe, which I often dream about. No-recipe instructions: Scatter a bunch of sliced onions and shallots across the oiled bottom of a large pan, then put a bunch of chicken thighs on top, skin-side up. Season…

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A History of the Jazz Split

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