Hanah’s Tiramisu Recipe

Ingredients

• 16 ozs of mascarpone (typically 2 8 oz containers)
• 6 eggs
• 4 or so bags of lady fingers
• Rum
• Two cups of coffee
• 2 heaping tablespoons of sugar
• Chocolate powder (optional)

Instructions

Split the egg whites and egg yolks.  Mix the egg yolks and mascarpone and two tablespoons of sugar.  Beat the egg whites until peaks are still – slowly fold into the egg yolk / mascarpone mixture.  Add sugar to taste (I don’t make this very sweet, because the lady fingers already have a crap ton of sugar).

Pour coffee into a shallow bowl.  Add one tablespoon of rum (or more to taste).  Dip lady fingers one at a time and quickly line up on Bottom of a pan. Add enough mascarpone mixture to provide a nice layer on top of first layer of cookies.  Repeat with a second layer of lady fingers, then mascarpone.  Let set in fridge overnight.  Dust with a layer of chocolate powder.

Normally this makes enough for like a 9×13 baking pan, and then some.