Musings on Dance, Food, Geek Stuff
I’ve done a bunch of variations of roast chicken over the years. This version I’ve found to be my favorite. Spatchcocking makes the bird cook faster, crisp up more, and break down easier when it’s done. And it’s kind of fun to do, once you get the hang of it. Ingredients 3 ½ to 4-pound…
For no specific reason, I set a goal for myself to successfully run a 10K. It’s certainly not the first 10K I’ve ever run. And I didn’t plan on setting a personal best time. I just wanted to run a distance of 10 kilometers without stopping. Luckily, I live right next to a perfect place…
My Uncle Danny just sent to me a bunch of pictures from a trip to Disneyland we took back in 1976. That would make me seven years old at the time, so one of my first trips to the theme park. Apparently my Uncle Danny and Auntie Susan had just moved to the States from…
So I woke up yesterday to a video message in my in-box from Joonas Suotamo, the Finnish actor who for the past five Star Wars films has been playing the iconic character Chewbacca! This was a very special thank you message from my good friend Barry Joseph. Sadly, Barry’s father recently passed away, and I…
Among the many things I geek out on, Disney theme parks is toward the top of the list. From as early as I can remember, I have had a fascination with Disneyland in Anaheim. Here’s me with my mom and sister there when I was around ten years old. That fascination with Disneyland, and later…
I have a hate/love relationship with running. For the most part, I hate it. I have terrible lungs, so I feel like I’m fighting for breath for a lot of my run. But running has undeniable benefits. It’s one of the easiest and fastest ways to get into your target heart rate and put in…
Today is the birthday of David Platt, my oldest, dearest friend in the world, and someone who had a huge impact on me at an important time in my life. When we met, I was a painfully shy, boringly average middle schooler. David was the opposite: smart, confident and vocal about his opinions on everything….
Today was the first time in years that I have given a message at Quaker Meeting for Worship. It was during Brooklyn Monthly Meeting’s virtual meeting, which I have been to a few times since the pandemic. Here’s what I shared: Friends, I have been thinking about this new structure for our Meeting. I think…
YIELD 4 to 6 servings TIME 45 minutes, plus marinating INGREDIENTS 2 lemons, juiced ½ cup plus 1 tablespoon olive oil 6 cloves garlic, peeled, smashed and minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ½ teaspoon turmeric A pinch ground cinnamon Red pepper flakes, to taste 2 pounds boneless, skinless chicken thighs 1 large…
A couple of weeks ago I was contacted by Quinne from the online ticketing service EventBrite about an article she was writing about lindy hop. We had a lovely phone chat for 15 minutes and I promptly forgot about it. Yesterday her story went live on the EventBrite blog: “How Lindy Hoppers Moved Their Groove…