Here’s my three of my current favorite waackers, doing a showcase together: Lip J, Wizzard and Yoon Ji! I love this showcase for showing off the diversity in their styles: Lip J brings the sexiness and grace, Wizzard with the showmanship and comedy, and Yoon Ji with the passion and energy. I love how broad…
What It’s Like Meditating as a Cat Owner
Hey, Dad! Hey, Dad! Pay attention to me!
My Tips on Doing Disneyland Solo
Disneyland is my happy place. There’s just something about the park that just fills me with so much joy, more than I can describe. So I go as often as I can. One thing I have never done until this weekend was visit Disneyland alone. Something about it has always intimidated me. Partly it’s a…
Retiring of the Flag at Disneyland: A Solemn Ceremony in the House of Mouse
One of the most surprisingly moving things I experienced at Disneyland this weekend was the “Retiring of the Flag” ceremony at sunset. I happened to be on Main Street headed to California Adventure when I heard the Disneyland Brass Band and the Dapper Dans all performing together American patriotic music. Curious, I stopped by a…
Slumming in Batuu: My First Visit to Star Wars Galaxy’s Edge in Disneyland
Yesterday was one of my favorite visits to a Disney theme park ever. After years of anticipation, and avoiding as many spoilers as possible, I finally got to visit Stars Wars Galaxy’s Edge at Disneyland. As a big scifi nerd and a Disney fanatic, the idea of a completely immersive experience where you got to…
Five-minute, Three-ingredient Cashew Sauce (recipe)
I love this nutty, low-carb, creamy sauce that goes with about everything. I enjoy this over zucchini noodles, roasted chicken, or any roasted veggies. INGREDIENTS 2 cups cashews 1–2 cloves garlic 1 teaspoon salt INSTRUCTIONS Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly. Place soaked cashews in…
Calamansi Lime Pie with Coconut Whipped Cream (recipe)
I’ve been dreaming about this pie for about a year, and finally got around to working on it this past month. Calamansi is a lime used in a lot of Filipino cooking, almost exclusively savory dishes, as far as I know. But I thought it work work well as a variant on key lime pie….
Fun Times Working on this V5 Boulder Problem
I’m still getting a kick out of bouldering, two years into it. I’ve worked myself into the V4-V5 range, which is basically intermediate at my gym. This V5 has been a fun challenge the last couple of weeks. Upon first seeing it, I was daunted by how burly most of the individual moves looked, and…
Nine Motor Scooter Safety Tips
Since my first scooter accident a month ago, I’ve been thinking more and more about scooter safety. I believe that an important reason why both myself and my scooter suffered only mild injuries from the accident was because of a few safety practices. Specifically, I was driving at a moderate speed with the flow of…
Short Script: “Rising Stars”
I wrote this for a new course I’m designing. I kind of want to shoot this for real now. Rising Stars SCENE 1: Evening, interior, a casual cafe Two middle aged women are sharing a meal together. KATY: It’s so good to see you, Jo, it’s been too long! JO: I know, I’m sorry. We’ve…