Musings on Dance, Food, Geek Stuff
I’m so excited to announce my latest venture: SLICK RIK’S SHOE SUEDING SERVICE! (Say that five times fast.) For the modest fee of $25 I will add smooth suede to the bottoms of your favorite pair of shoes to get you sliding, spinning, and switching with ease. Interested? Head to this form bit.ly/slicksueding, and I’ll…
As a lindy hopper and a jazz enthusiast living in San Francisco, I am embarrassed about how little I know about the historic Fillmore District. In the 1940s and 1950s this area was known as the “Harlem of the West” because of the large number of Black-owned businesses, particularly supper clubs, dance halls, and after-hours…
Last week was the finale of season 10 of the Great British Bake Off, one of my favorite TV shows ever. To celebrate the finale, I decided to throw a finale-watching party, complete with quintessentially British baked treats. In my research on appropriate baked goods, I found out that something called a “Banoffee Pie” is…
Here’s my three of my current favorite waackers, doing a showcase together: Lip J, Wizzard and Yoon Ji! I love this showcase for showing off the diversity in their styles: Lip J brings the sexiness and grace, Wizzard with the showmanship and comedy, and Yoon Ji with the passion and energy. I love how broad…
Hey, Dad! Hey, Dad! Pay attention to me!
Disneyland is my happy place. There’s just something about the park that just fills me with so much joy, more than I can describe. So I go as often as I can. One thing I have never done until this weekend was visit Disneyland alone. Something about it has always intimidated me. Partly it’s a…
One of the most surprisingly moving things I experienced at Disneyland this weekend was the “Retiring of the Flag” ceremony at sunset. I happened to be on Main Street headed to California Adventure when I heard the Disneyland Brass Band and the Dapper Dans all performing together American patriotic music. Curious, I stopped by a…
Yesterday was one of my favorite visits to a Disney theme park ever. After years of anticipation, and avoiding as many spoilers as possible, I finally got to visit Stars Wars Galaxy’s Edge at Disneyland. As a big scifi nerd and a Disney fanatic, the idea of a completely immersive experience where you got to…
I love this nutty, low-carb, creamy sauce that goes with about everything. I enjoy this over zucchini noodles, roasted chicken, or any roasted veggies. INGREDIENTS 2 cups cashews 1–2 cloves garlic 1 teaspoon salt INSTRUCTIONS Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly. Place soaked cashews in…
I’ve been dreaming about this pie for about a year, and finally got around to working on it this past month. Calamansi is a lime used in a lot of Filipino cooking, almost exclusively savory dishes, as far as I know. But I thought it work work well as a variant on key lime pie….