That epic French brunch spot Zazie posted on their Facebook the other day their recipe for pancakes. Sorta. They listed the ingredients, but not how to make them.
I looked at some of their other recipes and extrapolated the technique. And they turned out pretty great!
NOTE: I halved this recipe, and it made about eight small pancakes.
Ingredients
2 cups all-purpose flour
1 tablespoons sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
2 large eggs
6 tablespoons unsalted butter, melted
Instructions
Combine dry ingredients in a large bowl
Combine wet ingredients, except butter, in a separate bowl
Add dry ingredients to wet ingredients and stir just until combined. Then add butter.
Scoop 1/2 cups of batter onto a hot, greased griddle. Flip pancakes when bubbles form around edges.
Hi there! Just a quick update to your process, above. Don’t add the melted butter to the wet ingredients. Rather, add it after you’ve mixed the wet and dry together. And I’d overemphasize how you want to stop mixing once the ingredients have just come together.
THANK YOU! I’ll try that next time.