That epic French brunch spot Zazie posted on their Facebook the other day their recipe for pancakes. Sorta. They listed the ingredients, but not how to make them.
I looked at some of their other recipes and extrapolated the technique. And they turned out pretty great!
NOTE: I halved this recipe, and it made about eight small pancakes.
2 cups all-purpose flour
1 tablespoons sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
2 large eggs
6 tablespoons unsalted butter, melted
Combine dry ingredients in a large bowl
Combine wet ingredients, except butter, in a separate bowl
Add dry ingredients to wet ingredients and stir just until combined. Then add butter.
Scoop 1/2 cups of batter onto a hot, greased griddle. Flip pancakes when bubbles form around edges.