That epic French brunch spot Zazie posted on their Facebook the other day their recipe for pancakes. Sorta. They listed the ingredients, but not how to make them.
I looked at some of their other recipes and extrapolated the technique. And they turned out pretty great!
NOTE: I normally halve this recipe, to make 8-10 small pancakes.
Ingredients
2 cups all-purpose flour
1 tablespoon sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
2 large eggs
6 tablespoons unsalted butter, melted
Instructions
- Preheat pan to medium-low.
- Combine dry ingredients in a large bowl
- Combine wet ingredients, except butter, in a separate bowl
- Add dry ingredients to wet ingredients and stir just until combined
- Let batter rest for 10 minutes. Then add butter
- Scoop 1/3 cups of batter onto hot, greased pan. Flip pancakes when bubbles form around edges.
Hi there! Just a quick update to your process, above. Don’t add the melted butter to the wet ingredients. Rather, add it after you’ve mixed the wet and dry together. And I’d overemphasize how you want to stop mixing once the ingredients have just come together.
THANK YOU! I’ll try that next time.