Musings on Dance, Food, Geek Stuff
I just realized I am already into the middle of week three of my work sabbatical! This is really the first day I have had completely schedule-free since I finished work at the Cal Academy. So far it has been completely wonderful to have this time to take a break and take stock of things….
I’ve lost a lot of dance competitions. But my all time favorite loss was on a warm summer’s evening in New York. A few years ago, my friend and I entered a lindy hop dance contest at a popular music festival, along with several other dancers in our scene. It was held in a large…
Holy smokes, funk legend Chaka Khan has a new track out, and it’s amazing. Could “Like Sugar” be funkier? Not possible. I look forward to the many dance videos featuring this track. Chaka Khan’s “I Feel for You” was a big part of my adolescent sound track. Still gets me moving, decades later.
Here’s another reason why #blacklindyhopmatters. All this week I’ve been participating in the Get Free Hip-Hop Dance Festival, a week of urban dance classes, talks and competitions in San Francisco. Today, a panel of female artists were talking about feminism and hip-hop. One Black dancer explained how she was in the process of discovering the…
Photo Credit: Andrew Lin Yikai About a month ago I had a blast participating in a Jack&Jill dance contest in Singapore at their World Lindy Hop Day celebration. I finally got the video of the comp from local dancer Lionel Tan, who graciously allowed me to share it here. Such a fun time competing with the…
I just can’t get over how amazing this performance by the Fabulous Sisters of Japan was on the TV show “World of Dance.” This is what blows me away about waacking when done at the highest level: the drama, the power, the expressiveness. And that group choreo is just so damn tight and flawless….
Another fantastic weekend of fine music and dancing I was talking with Gilles on Saturday about what makes a superlative dining experience. It’s more than just the food. It’s the setting, the servers, the energy of the people eating there, even the kind of lighting. Gilles put it more simply, “I like eating…
I got to practice changing my self-talk yesterday, after I picked up my scooter from the shop. When I arrived, what I thought was a $500 set of repairs and a tuneup turned out to be closer to $700. That was a lot more money than I had hoped to pay. During the scooter ride…
I had a small revelation this weekend about what makes a pleasurable pastry eating experience for me. I realized its much more than just the lamination of the dough, the kind of butter used, and the freshness of the fillings. (Although I care very deeply about all of those things.) It also has to do…
The second leg of my recent Asia tour was in the fabled city-state of Singapore. I’ve been to Singapore before, so I had some high expectations for the food scene, coming in. With some experience under my belt, and in my belly, I came in knowing what I wanted. And boy did I get it….