At a family function the other day, a distant relative gave my mom a couple of cherimoya fruit to take home and try. We cut one up and had it for dessert tonight. I have to say, it's kind of awesome. Delicate, hard to cultivate, and indigenous to the Andes region of South America, cherimoya…
Category: Food and Drink
Jar of Sadness (pic)
The Hario Buono V60 Drip Kettle: the perfect kettle for pour-over coffee
If you are a coffee snob and you practice one of the pour-over preparation methods, i.e. Chemex, Melitta or Hario , than you know that achieving the right kind of pour onto the grounds is an essential part of the process. The problem is that most water kettles on the market have these wide spouts…
Rik’s NYC Bucket List : Amateur Night, Elegant Swing, and Lots of Pork
So my last two weeks in New York were spent fulfilling several "Bucket List" items that are my favorite things to do in the city. Here's a quick rundown of what I did. Probably the only true "Bucket List" item — something that I've never done that I've always wanted to do — was to…
Rik’s Absolutely Brooklyn-Biased “Best of New York” List
As the final days in New York City for me wind down, I'm thinking about all of my favorite things that I've enjoyed in my 15 years here. I think I've learned a few things about how to live life to its fullest in gotham city. So here's my very subjective "Best of New York"…
Hand-pulled Chinese noodles from Lao Bei Fang Dumpling House in Queens
As one of my New York City "bucket list" items, my friends Dana and Arthur took me out for hand-pulled Chinese noodles from the highly regarded Lao Bei Fang Dumpling House in Elmhurst, Queens. Check out the noodle maker doing his thing above! The very definition of a hole-in-the-wall, this super tiny noodle joint…
Voon Makes Me Creme Brule at Frim Fram (video)
Here's some grainy video of my buddy Voon making me a homemade creme brulé at my Frim Fram dance last night. As one of the last Fram's that I'll be at for a long time, it was a lovely and delicious parting gift. In retrospect though, perhaps using a blowtorch on the bar near…
My NYC Bucket List
I've been working on my list of things I want to be sure and do before I leave New York at the end of January. Since I've lived here for so long, there aren't a lot of things I want to do that I haven't done. But there are a few that I'm itching to…
Awesome recipe for “Preserving Children” in the Powell House Cookbook
I love this recipe for "preserving children" that you can find in the Powell House cookbook (now out of print). Tom Rothchild brought this gem to my attention. The recipe is as follows: Take one large grassy field, half a dozen children, three small dogs, and walk along a narrow strip of brook, pebbly if…
Kitty Litter Cake is Tasty and Gross at the Same Time
I know this is an old and juvenile joke, but a bunch of us at the Brooklyn Meeting retreat this weekend up at Powell House got a kick out of this “Kitty Litter Cake” made the resident chef Kris. It’s basically a chocolate pudding cake, with crumbled up cookies on top to look like the…