My colleagues Rafi, Barry, Nick and I just had some tasty bahn mi from the new Baoguette sandwich shop at 61 Lexington near 25th Street. I'm happy to report that both their chicken and pulled pork variations were mighty tasty, heavy on the pate, full of fresh and pickled veggies, and nestled in a perfectly…
Category: Food and Drink
Jollibee Plush Doll in Barong Tagalog
If you go to your local Jollibee fast food franchise now, you can score one of these sweet Jollibee dolls. This one comes in a traditional filipino Barong Tagalog dress shirt, with black dress slacks, a chinese-type hat, and a cool bamboo backpack that plays a silly Jollibee jingle. (Sadly, no balisang knive was included.)…
Turkey, palabok, pumpkin pie and maja blanca: Fil-Am Favorites at the Santos Clan Thanksgiving Party
I had a really nice time with the Santos clan enjoying the company of the extended family on my mom's side. As usual we had a ridiculous spread of food for the 20-some guests, including both American traditional favorites and festive filipino dishes. Among the main course offerings: juicy turkey made by my sister, lovingly…
Giving Thanks in Cali
I'm in California with my parents and my sister Cori for Thanksgiving. Most of my time has been in Pleasanton in the San Francisco Bay Area at my mom's house. As usual, it's been all about cooking and eating over here, barely one meal finished while we are planning the next one. Then on Wednesday,…
What’s for dinner: chicken mole, collards, and acorn squash
I will be the first to admit that I am not a good cook. I don’t plan well, get frustrated by recipes with more than four ingredients, and don’t have the patience for dishes that take more than 30 minutes to prepare. That said, I nailed tonight’s dinner: chicken breast with coconut mole sauce (from…
“Stuff I’m Into” as organizational chart
I was playing around with the bubbl.us’s cool web chart creation tool and decided to map all the stuff I was "into." No wonder I’m so scattered at times. It’s a wonder that I can plan my day at all. Click on the image for a larger version.
A fusion Filipino feast at Kuma Inn
Last night I had one of those meals that remind you of what life is supposed to be about. My cousin Mel was in town for the weekend, so my sister Cori and I decided to take him to our favorite restaurant in the city, Kuma Inn. My buddy Rafi and Cori’s friend Jenny joined…
A decadent Manhattan morning: doughnuts, bahn mi, massage, haircut and a strong cuppa
I had a wonderful and indulgent summer morning doing some of my favorite stuff in lower Manhattan. I started out having breakfast at the Doughnut Plant on Grand Street. The featured flavors were fresh peach and hazelnut, so I had to try both of course. So amazing — full of flavor and just the right…
Diabetes-free! Someone get me a donut
This is what I had for breakfast today: the "supreme" pancakes with pork sausage from Tom’s Restaurant in Brooklyn. Delicious and decadent. I was splurging because I was half suspecting that I was going to get bad news from the doctor today about my health. I just got back home from my doctor who reviewed…
Rick’s Picks Phat Beets
My friends Rubymae and Arfer got me this cool jar of pickled beets while they were in the Catskills. Gotta love a product named "Rick’s Picks Phat Beets"! No idea if they are any good, but how could they be bad?