Musings on Dance, Food, Geek Stuff
The second leg of my recent Asia tour was in the fabled city-state of Singapore. I’ve been to Singapore before, so I had some high expectations for the food scene, coming in. With some experience under my belt, and in my belly, I came in knowing what I wanted. And boy did I get it….
I just got back from two weeks of travel in Shanghai and Singapore. A lot of that trip was spent going totally off diet and eating lots and lots of delicious food. Basically it was two weeks of cheat days. Here are some highlights of the amazing food and drinks I had in Shanghai. Soup…
In a little under two weeks, I will be heading off on my next adventure: to Shanghai and Singapore! Singapore is one of my favorite cities in the world. It’s like stepping into the future, full of pan-Asian awesomeness. I had a fantastic time when I was there in 2011. I’m looking forward to lots…
I’ve been binge-watching The Great British Bake Off for the past few weeks. It’s quickly become one of my favorite reality TV shows, perhaps one of my favorite TV shows ever. It’s such a great combination of relatable, real-life drama, heart-warming moments, so many funny bits, and yes, the triumph of the human spirit. All…
This weekend, my friends Hanah, Jessica and I participated in Croissant Battle San Francisco 2018 at the fabulous French-Vietnamese bistro Le Colonial. When I saw this desciption for the event, I knew I had to be there: "in front of a panel of professional chefs and a special French celebrity guest, the finest bakeries in the Bay…
Yesterday was an unexpectedly awesome culinary adventure in the South Bay with my friends Hanah, Michelle and Brian. Hanah had heard good things about a new Georgian (country not the state) restaurant in Palo Alto called Bevri. So she gathered the troops and we met up there on a Wednesday night. The place was hopping…
For the past year or so, I've been doing various versions of no-sugar, no-carb / low-carb dieting. I've found it really helpful for my health, energy, weight, and general well-being. And for the most part really easy and tasty. I've been going on the assumption that these dietary practices have been activating the ketosis metabolic…
Okay I am WAY late to this, but I felt compelled to throw something together tonight. Here’s my 2017 year in review. Quick 2017 Stats Freestyle Dance Videos Shot: 7 Number of Marches and Protests: 3 Number of Pies Baked: 5 New Hobbies Acquired: 1 (rock climbing) Dance Competitions Entered: 5 Countries Visited: 1 (South…
I eat a lot of eggs. For the past couple of years, I have started almost every day with some form of cooked egg. So I've had a lot of time to experiment with different ways of making them. I have found the easiest, quickest, most tasty way of making scrambled eggs that results in…
Last weekend I organized the second annual San Francisco Kouign Amann Tour. When I put out the word that I was organizing a tour, there was a huge burst of enthusiasm and related emoji from my friends. In the end, we had a hungry group of eight pastry-nerds assembled. But where to go? Last year,…