I tried out this “struggle meal” from Tastemade and liked it a lot. Super easy, cheap, healthy, and delicious. Ingredients: 3 pounds boneless skinless chicken thighs 1-14oz can full fat coconut milk 1 lime 3 garlic cloves grated 2 tablespoons fish sauce 1 in fresh ginger, grated 4 whole sprigs of cilantro 1 tablespoon brown…
Category: Food and Drink
Roasted Chicken With Caramelized Onions and Croutons (recipe)
This no-recipe recipe seems like a quick way to approximate the divine roasted chicken and bread salad from Zuni Cafe, which I often dream about. No-recipe instructions: Scatter a bunch of sliced onions and shallots across the oiled bottom of a large pan, then put a bunch of chicken thighs on top, skin-side up. Season…
Spiced Chickpea Stew With Coconut and Turmeric (Recipe)
Ingredients ¼ cup olive oil, plus more for serving4 garlic cloves, chopped1 large yellow onion, chopped1 (2-inch) piece ginger, finely chopped Kosher salt and black pepper1 ½ teaspoons ground turmeric, plus more for serving1 teaspoon red-pepper flakes, plus more for serving 1 jalapeño pepper, chopped2 (15-ounce) cans chickpeas, drained and rinsed2 (15-ounce) cans full-fat coconut…
2018 in Review: on Sabbatical, Dancing for Fun and Profit, Baking Incessantly, Asia-hopping
Well 2018 was QUITE the year for me. Certainly not what I expected the year to be about. Quick 2018 Stats Jobs Lost: 1 Countries Visited: 2 Dance Competitions / Showcases Entered: 4 Dance Competitions Won: 1 Theme Parks Visited: 2 Parties Thrown: 3 Number of Pastries Baked: MANY Losing my job was certainly not…
My First Cooking Show: the SwingNation Holiday Special!
As you alls know, I’m an enthusiastic amateur cook and baker. And I’m a lindy hopper. Recently, I got to combine my two interests by producing a live cooking show on “SwingNation” for our holiday special. My friend Hanah, who’s a much better cook and baker than me, agreed to be on the show. Okay,…
Zazie’s Pancake Recipe
That epic French brunch spot Zazie posted on their Facebook the other day their recipe for pancakes. Sorta. They listed the ingredients, but not how to make them. I looked at some of their other recipes and extrapolated the technique. And they turned out pretty great! NOTE: I normally halve this recipe, to make 8-10…
Recipe: Filipino Boat Tarts
I wanted to see if I could improve on the standard boat tarts you find at most Filipino bakeries. These come in lots of fun flavors, typically in a brightly colored cellophane wrapping. Here’s my version of two of my favorite flavors of boat tarts: macapuno (coconut strands) and ube (purple yam.) It’s super easy…
The Ice Cream Sundae Revelation
I had a revelation the other day about ice cream sundaes. Bear with me here. I was eating an ice cream sundae at one of my favorite ice cream shops in the city, Hometown Creamery in the Sunset. Hometown always has a fascinating, often weird, array of flavors that they make in the shop. I…
Recipe: The Parmelet aka the Perfect Crispy, Cheese Omelette
I’m always on the hunt for different variations on my morning eggs. The Parmelet is one of my favorite, more indulgent versions of the simple omelette, created by Chef John. Basically you are just cooking a bunch of shredded Parmesan in a non-stick pan until it crisps up, then throw in some eggs, cover, and…
San Diego: Fish Tacos, Incredible Beaches, Animal Adventures and More
I am just back from a wonderful trip to San Diego, a city that has long been on my list of places to visit, but for whatever reason I never found the time to travel there. Fortunately, my friend Hanah offered to be my guide to the best of San Diego during our trip there….