Skip to content

Rikomatic

Musings on Dance, Food, Geek Stuff

Menu
  • Follow Me on Instagram
  • My Professional Site RangerRik.com
  • Yehoodi.com Archive
  • Every Roller Rink in California (Map)
Menu

Category: Food and Drink

Recipe: Roasted Sweet Potato Pie or Flan

Posted on August 29, 2018August 29, 2018 by

It’s not a flan in the traditional sense, with a caramel component. If you use 2 eggs instead of 3 (see variation) the texture will be smoother but it won’t slice as neatly. I’d actually like to try this with ube (purple yam) instead of sweet potato, particularly the flan variation. Ingredients 2 large sweet…

Read more

Recipe: Skillet Chicken With White Beans and Caramelized Lemon

Posted on August 29, 2018 by

Ingredients 1 lemon, thinly sliced, seeds removed 1 shallot, peeled and cut into thin wedges Kosher salt and black pepper 2 ½ pounds bone-in, skin-on chicken thighs or breasts (about 4 to 6) 1 tablespoon canola oil 1 (15-ounce) can small white beans (such as Great Northern, navy or cannellini) or chickpeas 1 bunch kale,…

Read more

Recipe: Deviled Chicken Thighs

Posted on August 29, 2018 by

Ingredients 8 chicken thighs, or a mixture of thighs and drumsticks Salt and freshly ground black pepper ⅓ cup Dijon mustard ⅓ cup minced shallots, onion or scallion ¼ teaspoon ground cayenne pepper or Tabasco sauce, or to taste Preparation Heat the broiler to its maximum, and set the rack about 4 inches from the…

Read more

Recipe: Jacques Pepin’s Basic Roast Chicken

Posted on August 29, 2018October 8, 2019 by

This recipe for roast chicken is, to be honest, a bit of a pain to make. But definitely worth a try for the sheer simplicity of it. And if it’s how Jacque Pepin does his chicken, that’s good enough for me. Ingredients 1 3 1/2-pound chicken Salt and ground pepper to taste Preparation Preheat the…

Read more

Recipe: Slow-Cooker Butter Chicken

Posted on August 29, 2018 by

Ingredients 3 tablespoons vegetable oil 1 medium yellow onion, diced 3 cloves garlic, finely chopped 3 tablespoons grated ginger 1 tablespoon garam masala 1 6-ounce can tomato paste ¾ teaspoon kosher salt 3 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch pieces 1 teaspoon lime zest 1 tablespoon lime juice 1 cup coconut…

Read more

Recipe: Paleo-friendly Zucchini Pancakes

Posted on August 29, 2018September 17, 2018 by

Ingredients FOR THE PANCAKES 3 medium zucchini, shredded Salt freshly ground black pepper 3 large eggs, beaten ½ cup almond flour 1 tablespoon extra virgin olive oil 1 cup crumbled feta cheese 3 scallions, finely chopped 1 teaspoon baking powder 4 to 6 tablespoons vegetable oil, more as needed FOR THE YOGURT SAUCE ⅔ cup…

Read more

Recipe: Curried Chicken Breast With Zucchini

Posted on August 29, 2018August 29, 2018 by

  Ingredients 4 boneless, skinless chicken breasts (about 1 1/4 pounds) 2 tablespoons olive oil Salt to taste if desired Freshly ground pepper to taste 1 zucchini, about 1/2 pound, ends trimmed 2 teaspoons curry powder 1 tablespoon butter 2 tablespoons finely chopped shallots ½ cup chicken broth 2 tablespoons heavy cream Preparation Put chicken…

Read more

How to Eat Healthy at a Buffet

Posted on August 23, 2018June 29, 2019 by

One thing I forgot to report on from my trip to an Indian casino a couple of weekends ago. I did the impossible: I stuck to my low carb diet at a casino buffet.   It actually was pretty easy. I just loaded up on the things that I like and that are good for…

Read more

On Dining, Dancing and Infectious Happiness

Posted on June 18, 2018July 15, 2018 by

Another fantastic weekend of fine music and dancing   I was talking with Gilles on Saturday about what makes a superlative dining experience. It’s more than just the food. It’s the setting, the servers, the energy of the people eating there, even the kind of lighting.   Gilles put it more simply, “I like eating…

Read more

On the Perfect Pastry Cafe Experience

Posted on June 11, 2018 by

I had a small revelation this weekend about what makes a pleasurable pastry eating experience for me.  I realized its much more than just the lamination of the dough, the kind of butter used, and the freshness of the fillings. (Although I care very deeply about all of those things.) It also has to do…

Read more

Posts navigation

  • Previous
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • …
  • 27
  • Next

A History of the Jazz Split

https://www.youtube.com/watch?v=vlfLr9YmMJU

Recent Posts

  • Thoughts on Learning and Skating
  • The Voice (poem)
  • Toy Train in a Tin
  • Bucket List Complete: Visiting All the Disney Theme Parks!
  • Highlights from 2025 Tokyo Trip

Categories

  • Books
  • Cats
  • Civil Society
  • Creative Writing
  • Dancing / Music
  • Education
  • Family
  • Film
  • Food and Drink
  • General
  • Health
  • Information Society
  • Machinima
  • Media Reform
  • Music
  • New York
  • Politics
  • quotation
  • Real World Places in SL
  • Science
  • SF Bay Area
  • Television
  • The Spirit
  • Travel
  • Uncategorized
  • United Nations
  • Virtual Worlds
  • Web/Tech

Tags

b-boy (76) breakdance (51) breaking (26) brooklyn (36) charleston (11) competition (11) dance (17) dancing (30) documentary (15) education (21) festival (12) frankie95 (16) frankie manning (52) frim fram (10) fundraiser (10) global kids (70) hip-hop (31) human rights (11) inaug09 (11) jazz (12) ken swift (10) lindy hop (144) lindyhop (23) lowcarb (18) lxd (11) macarthur foundation (12) machinima (22) memorial (14) mermaidparade (22) mtv (13) performance (16) poetry (11) popping (11) quaker (27) recipe (38) rockclimbing (16) second life (81) shim sham (15) skating (70) soul music (14) swing (52) swing dance (45) virtual world (19) virtual worlds (29) yehoodi (46)
© 2025 Rikomatic | Powered by Superbs Personal Blog theme