Musings on Dance, Food, Geek Stuff
A a huge pastry nerd, a big priority for my trip to Paris last week was to get to experience French pastries, particularly croissants, from the source. I had a huge, impossible list of bakeries to hit up, but alas only got to visit a handful. Anyway, I experienced some amazing viennoiserie, and frankly don’t…
I love making quiches, but the crust is sometimes more work than I want to put in. This quiche uses the simplest crust I’ve ever encountered: thin slices of sweet potato! I honestly didn’t think this would work. But the two quiches I made came out really well and were a hit at the brunch…
I tried out this “struggle meal” from Tastemade and liked it a lot. Super easy, cheap, healthy, and delicious. Ingredients: 3 pounds boneless skinless chicken thighs 1-14oz can full fat coconut milk 1 lime 3 garlic cloves grated 2 tablespoons fish sauce 1 in fresh ginger, grated 4 whole sprigs of cilantro 1 tablespoon brown…
This no-recipe recipe seems like a quick way to approximate the divine roasted chicken and bread salad from Zuni Cafe, which I often dream about. No-recipe instructions: Scatter a bunch of sliced onions and shallots across the oiled bottom of a large pan, then put a bunch of chicken thighs on top, skin-side up. Season…
Ingredients ¼ cup olive oil, plus more for serving4 garlic cloves, chopped1 large yellow onion, chopped1 (2-inch) piece ginger, finely chopped Kosher salt and black pepper1 ½ teaspoons ground turmeric, plus more for serving1 teaspoon red-pepper flakes, plus more for serving 1 jalapeño pepper, chopped2 (15-ounce) cans chickpeas, drained and rinsed2 (15-ounce) cans full-fat coconut…
Well 2018 was QUITE the year for me. Certainly not what I expected the year to be about. Quick 2018 Stats Jobs Lost: 1 Countries Visited: 2 Dance Competitions / Showcases Entered: 4 Dance Competitions Won: 1 Theme Parks Visited: 2 Parties Thrown: 3 Number of Pastries Baked: MANY Losing my job was certainly not…
As you alls know, I’m an enthusiastic amateur cook and baker. And I’m a lindy hopper. Recently, I got to combine my two interests by producing a live cooking show on “SwingNation” for our holiday special. My friend Hanah, who’s a much better cook and baker than me, agreed to be on the show. Okay,…
That epic French brunch spot Zazie posted on their Facebook the other day their recipe for pancakes. Sorta. They listed the ingredients, but not how to make them. I looked at some of their other recipes and extrapolated the technique. And they turned out pretty great! NOTE: I normally halve this recipe, to make 8-10…
I wanted to see if I could improve on the standard boat tarts you find at most Filipino bakeries. These come in lots of fun flavors, typically in a brightly colored cellophane wrapping. Here’s my version of two of my favorite flavors of boat tarts: macapuno (coconut strands) and ube (purple yam.) It’s super easy…
I had a revelation the other day about ice cream sundaes. Bear with me here. I was eating an ice cream sundae at one of my favorite ice cream shops in the city, Hometown Creamery in the Sunset. Hometown always has a fascinating, often weird, array of flavors that they make in the shop. I…